Friday is Recipe Day!
We are stuck in the house this week, for the most part, aren’t we? I hear so many people talking about being stuck and quarantined. Well, I have the recipe for your to feed whoever you need to feed this week!
Picture this: It’s raining. Your kids or partner has been in the same room as you for 8 hours that you would normally be at work. You want to eat…but its dreary and you’ve been stuck inside. What do you need? A hot bowl of this amazing white bean chili!
- 1 tablespoon olive oil
- 2 cloves garlic (Minced)
- 1 yellow onion (diced
- 1 jalapeno(seeded and diced)
- 1 table spoon dried oregano
- 1 teaspoon cumin
- 2 teaspoon chili powder
- 1 teaspoon sea salt
- 1/4 teaspoon ground pepper
- 2 cans green chili’s
- 1 pound boneless skinless chicken breast
- 5 cups chicken broth
- 2 cans cannellini beans drained and rinsed
- 1 1/2 frozen corn
- chopped cilantro, avocado, green onions and jalapeno for garnish
Heat oil in a large pot and add in garlic onion and jalaeno. COok uhntil soft and fregrant. Add in oregeno, cumin and chili power, cooking for a minute. Add green chilis, chicken and broth. Season with salt and pepper.
Bring mixrure to a boil and reduce heat to a simmer. Cover and cook for 10-15 minutes/ until chicken in cooked through. Remove chicken and shred.
Place shreded chicken back into the sup and add beans and corn. Bring soup to a simmer again and cook for another 15 minutes. Taste and season as needed.
Garnish and serve right away.